Blacksmith working at the forge with flames

No. 01 — The Forge

Hand-forged
in the hollow.

A one-man forge tucked back in the Cherokee National Forest. Every blade is drawn out by hammer, quenched in oil, and finished by the same pair of hands.

14years at the anvil
2,300°forge temperature
~60blades per year

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No. 02 — Current Work

Blades on the Bench

Inventory turns slowly. A piece is listed only when it leaves the grinder, and it ships when it ships.

Black-handled chef knife

No. 047

The Hollow Chef · 8″

1084 high carbon · curly maple handle

A working chef knife with a flat-belly grind and a forge finish along the spine. Takes a hair-popping edge in three passes on a fine stone.

Available $420
Hand-forged kitchen knives

No. 048

Cherokee Petty · 5½″

15N20 · stabilized walnut burl

Available $285
Old blacksmith hammer

No. 011

Hollow Hatchet

recycled leaf spring · hickory haft

Sold · Knoxville
Hand-made knife with red wooden handle

No. 049

Nakiri 165

san mai · stainless cladding · 52100 core

A vegetable cleaver with a paper-thin grind. The kind of knife that makes you cook more than you used to.

Available $540
Forged knife on dark surface

No. 050

Drop-Point Hunter

CruForgeV · antique micarta

On Hold $365
Forged blade on dark wood

No. 051

Forge Poker · 30″

mild steel · hand-twisted shaft

Available $140

No. 03 — From Bar Stock to Edge

How a Blade Is Born

Glowing metal pulled from the forge
A bar of 1084, drawn from the forge at orange-yellow heat.
  1. 01

    Stock Selection

    I work mostly in 1084, 15N20, and 52100 — proven high-carbon steels that take an edge and stay there. Some pieces use recycled leaf springs from old American trucks.

  2. 02

    Forging

    The bar goes into the propane forge until it glows that exact orange-yellow you only learn by eye. Then the hammer does its work.

  3. 03

    Heat Treat

    Three normalizing cycles to relieve stress, then quench in 130° canola. Hardens to roughly 62 HRC, then comes back into temper at 400° for two hours.

  4. 04

    Grind & Finish

    Belt grinder takes the bevels down to 0.015″ at the edge. Hand-sand to 800 grit on the flats, leave the forge finish along the spine.

  5. 05

    Handle

    I cut my own scales — local cherry, walnut, hickory, or stabilized burl from a Tennessee turner. Pinned, epoxied, then shaped to your hand.

  6. 06

    Edge & Sign

    Final edge on water stones to 2000 grit. Maker's mark stamped at the ricasso. Then I sign the back of the certificate and ship it in a leather sheath I sewed myself.

Wade Beckett at the forge

No. 04 — The Smith

Wade Beckett

My grandfather kept a coal forge in a tin-roof shed behind his place outside Englewood. He used it to fix farm gear — wagon hardware, plow points, hinges for the smokehouse — and he let me strike for him when I was eight years old.

I came back to it in my twenties. Bought a used anvil off a man in Sweetwater, built a propane forge out of a freon tank, and started ruining steel until I stopped ruining it.

Iron Hollow has been my full-time work since 2019. About sixty blades a year. I'm the only person who touches them. There is no shop staff, no apprentice, no production line — just one guy, one anvil, and the slow work of doing it right.

— Wade

No. 05 — Custom Work

Want something
made for you?

The list is open. Lead time is currently 14–18 weeks from deposit to shipment. I take six commissions a quarter and that is the honest cap.

  • Sketches before deposit, no obligation
  • 50% deposit on approved design
  • Ships in a hand-sewn leather sheath
  • Lifetime sharpening on anything I made